Benidorm Bites: A Feast from Spain’s Costa Blanca
Benidorm, nestled on Spain’s Costa Blanca, is renowned for its sun-soaked beaches, but its gastronomy is equally enticing. A blend of Mediterranean tradition and modern innovation, Benidorm offers a culinary experience rooted in fresh ingredients and bold flavors. For foreign travelers, it’s a destination where food tells a story of the sea, the land, and the region’s history.
Traditional Flavors of Benidorm
Benidorm’s cuisine is a reflection of its Mediterranean surroundings. A must-try dish is arroz a banda, a rice dish cooked in a rich seafood broth. This traditional delicacy embodies the essence of the sea, often accompanied by fresh fish or squid. Another local favorite is fideuà, similar to paella but made with noodles instead of rice.
Seafood plays a central role in Benidorm’s gastronomy. Dishes like caldero (a hearty fish stew) and sepia a la plancha (grilled cuttlefish) highlight the city’s coastal roots. Pair these with a glass of Moscatel de Alicante or a crisp local white wine for a true Costa Blanca experience.
Local tip: Lunch is the most important meal of the day, typically enjoyed between 1 p.m. and 3 p.m. Restaurants often serve menú del día, a set menu offering great value and authentic flavors.
Exploring Benidorm’s Markets
A visit to Benidorm isn’t complete without exploring its markets. The Mercado Municipal de Benidorm is a must-see for its fresh produce and local specialties. Here, you’ll find everything from fragrant herbs to artisanal cheeses.
Don’t miss the opportunity to sample turrón, a traditional nougat made from almonds and honey. It’s a sweet treat that reflects the culinary heritage of the region. For a lighter snack, try salazones, cured fish such as tuna or anchovies, often served with olive oil and bread.
Local tip: Visit the markets in the morning when stalls are stocked with fresh ingredients and bustling with activity.
Fine Dining and Local Favorites
Benidorm also boasts a thriving restaurant scene that caters to all tastes. For a refined experience, visit Llum del Mar, known for its creative take on Mediterranean dishes. Alternatively, explore the narrow streets of the Old Town, where cozy taverns serve traditional fare.
Tapas are an integral part of the dining culture. Classic options include patatas bravas, spicy potatoes, and jamón ibérico, cured ham sliced thinly. Pair your tapas with tinto de verano, a refreshing mix of red wine and soda water.
Dining Along the Coast
Dining by the sea is a quintessential Benidorm experience. Many restaurants offer alfresco seating with views of the Mediterranean. Enjoy dishes like paella de marisco (seafood paella) while the gentle sea breeze enhances your meal.
Evenings in Benidorm come alive, with locals dining late, often after 8 p.m. Embrace the leisurely pace and savor the city’s culinary delights.
Benidorm: A Gastronomic Journey
Benidorm’s gastronomy is a celebration of its Mediterranean roots, combining traditional flavors with modern touches. From bustling markets to seaside dining, the city offers an unforgettable culinary adventure. Discover the tastes of Benidorm and let its food be your guide to the Costa Blanca.
